1. A handbook of food packaging
پدیدآورنده : Paine, Frank Albert
کتابخانه: Central Library of Amirkabir University of Technology (Tehran)
موضوع : Food Packaging
رده :
TP
374
.
P35
1992
2. A handbook of food packaging
پدیدآورنده : Paine, Frank Albert
کتابخانه: Central Library of Sharif University of Technology (Tehran)
موضوع : ، Food-- Packaging
رده :
TP
374
.
P35
1992
3. A handbook of food packaging
پدیدآورنده : Paine, Frank Albert.
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Packaging ، Food
رده :
TP
374
.
P35
1983
4. A handbook of food packaging
پدیدآورنده : Paine, Frank A.
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Packaging ، Food
رده :
TP
374
.
P35
1992
5. Active food packaging
پدیدآورنده :
کتابخانه: Central Library and Documents Center of Mazandaran University (Mazandaran)
موضوع : Food ; Packaging. ;
6. Active food packaging
پدیدآورنده : / edited by M.L. Rooney
کتابخانه: Central Library and Document Center of Shahid Chamran University (Khuzestan)
موضوع : Food--Packaging
رده :
TP
,
374
,.
A37
,
1995
7. #Active packaging for food applications
پدیدآورنده : #Aaron L. Brody, Eugene R. Strupinsky, Lauri R. Kline
کتابخانه: Central Library of Esfehan University of Technology (Esfahan)
موضوع : Food- Packaging
رده :
#
TP
،#.
B75
8. Active packaging for food applications
پدیدآورنده : Brody, Aaron L.
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Packaging ، Food
رده :
TP
374
.
B75
2001
9. Additive migration from plastics into food
پدیدآورنده : / T.R. Crompton
کتابخانه: Central Library and Document Center of Shahid Chamran University (Khuzestan)
موضوع : Food contamination.,Plastics in packaging.,Food--Analysis
رده :
TX
,
531
,.
C76
,
2007eb
10. Additive migration from plastics into foods: a guide for analytical chemists
پدیدآورنده : Crompton, T. R. )Thomas Roy(
کتابخانه: Central Library of Sharif University of Technology (Tehran)
موضوع : ، Food contamination,، Food-- Analysis,، Plastics in packaging
رده :
TP
374
.
C7
2007
11. Additive migration from plastics into foods : a guide for analytical chemists
پدیدآورنده :
کتابخانه: Campus International Library of Kish University of Tehran (Hormozgan)
موضوع : Food contamination,Plastics in packaging,Food - Analysis
12. Advances in aseptic processing technology
پدیدآورنده :
کتابخانه: Central library of medical university of Isfahan (Esfahan)
موضوع : Food- preservation- congresses,Food- packaging- congresses
رده :
TP371
.
2
.
A3
1992
13. Advances in horticulture biotechnology: regeneration systems
پدیدآورنده : ]chief editor, H. P. Singh; volume editors, V. A. Parthasarathy; K. Nirmal Babu[
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Packaging ، Food,، Packaging goods industry,، Container industry
رده :
TP
374
.
A48
2011
14. Advances in meat, poultry and seafood packaging
پدیدآورنده : edited by J.P. Kerry.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food packaging machinery industry.,Meat-- Packaging.,Package goods industry.,Poultry-- Packaging.,Seafood-- Packaging.
رده :
TS1970
.
A38
2012eb
15. Advances in meat, poultry and seafood packaging
پدیدآورنده : edited by J.P. Kerry.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food packaging machinery industry.,Meat-- Packaging.,Package goods industry.,Poultry-- Packaging.,Seafood-- Packaging.
رده :
TS1970
.
A38
2012eb
16. Antimicrobial food packaging
پدیدآورنده : edited by Jorge Barros-Velázquez.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food-- Packaging-- Technological innovations.,Food-- Packaging.
17. Antimicrobial food packaging
پدیدآورنده : / edited by Jorge Barros-Velázquez.
کتابخانه: Central library of medical university of Isfahan (Esfahan)
موضوع : Food-- Packaging.,Food-- Packaging-- Technological innovations.,Food-- Packaging.,Food-- Packaging-- Technological innovations.
18. Assessing food safety of polymer packaging
پدیدآورنده : Vergnaud, J. M.
کتابخانه: Library of Razi Metallurgical Research Center (Tehran)
موضوع : ، Plastics in packaging,Packaging ، Food,Mathematical models ، Mass transfer,Permeability ، Polymers
رده :
TS
198
.
5
.
P5
V47
2006
19. Barrier polymers and structures
پدیدآورنده : William J. Koros, editor
کتابخانه: Library of Razi Metallurgical Research Center (Tehran)
موضوع : Packaging Congresses ، Food,Congresses ، Plastics in packaging
رده :
TP
374
.
B37
1990
20. Barrier polymers and structures
پدیدآورنده : William J. Koros, editor
کتابخانه: Central Library of Amirkabir University of Technology (Tehran)
موضوع : Food - Packaging - Congresses , Plastics in packaging - Congresses
رده :
TP
374
.
B37
1989
